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|Yummy Facts||Before food coloring became the popular way to make the cake scarlet, the hue was much more subtle and was caused by the way vinegar, cocoa, and buttermilk reacted together. The 'velvet' comes not from the color of crushed velvet, but from the smooth text|
|Nutritional Info||7,200 Calories|
|Allergy Info||Dairy, Gluten|
|Ingredients||Red velvet cake, cream cheese, oreos, chocolate|